Quando ho POCHI MINUTI faccio questa torta, e tutti dicono WOW! #371
05:31
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1 rotolo di pasta frolla
1 rotolo di pasta sfoglia
(oppure 2 rotoli di pasta sfoglia)
Per la crema -
500 ml di latte (animale o vegetale) (2 tazze)
4 tuorli
50 g di farina (1/3 tazza)
100 g di zucchero (2/5 tazza)
250 g di mascarpone o crema al formaggio (1+1/8 tazza)
aroma vaniglia
zucchero a velo per guarnire
1 roll of shortcrust pastry
1 roll of puff pastry
(or 2 rolls of puff pastry)
For the cream -
500 ml of milk (animal or vegetable) (2 cups)
4 yolks
50 g of flour (1/3 cup)
100 g of sugar (2/5 cup)
250 g mascarpone or cream cheese (1 + 1/8 cup)
vanilla flavor
powdered sugar for garnish
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Commenti
  • Rosa Reyna
    Rosa Reyna

    It looks good but it takes more than a few minutes

  • ะ›ัŽะดะผะธะปะฐ ะ˜ะฒะปะตะฒะฐ
    ะ›ัŽะดะผะธะปะฐ ะ˜ะฒะปะตะฒะฐ

    ะžั‡ะตะฝัŒ ะธะฝั‚ะตั€ะตัะฝะฐั ะธะดะตะนะบะฐ

  • Josephine Fabi
    Josephine Fabi

    Can you use almond milk?

  • Yuni Chanteur
    Yuni Chanteur

    Like video๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ’–

  • ะ˜ั€ะธะฝะฐ ะšะฐะฑะฐะฝะพะฒะฐ
    ะ˜ั€ะธะฝะฐ ะšะฐะฑะฐะฝะพะฒะฐ

    ะกัƒะฟะตั€!!! ะกะฟะฐัะธะฑะพ!

  • Angela Bono
    Angela Bono

    DEVE ESSERE OTTIMA

  • Angel A.
    Angel A.

    ะงะตะผ ะผะพะถะฝะพ ะทะฐะผะตะฝะธั‚ัŒ ะผะฐัะบะฐั€ะฟะพะฝะต? ะฃ ะฝะฐั ั‚ะฐะบะพะณะพ ะฝะต ะฟั€ะพะดะฐัŽั‚

  • Garf Stiglz
    Garf Stiglz

    That looks absolutely delicious.

  • ืจืงืคืช ืื•ืฉืžืจ
    ืจืงืคืช ืื•ืฉืžืจ

    ืคื™ื™ืง ื“ืžื•ืงืจื˜ื™ื” ืžื™ื“ ืื—ืจื™ ื”ื”ื›ืจื–ื” ื”ืจืฉืžื™ืช ืขืœ ื‘ื™ื™ื“ืŸ ื›ื ืฉื™ื ื”ื—ืœื• ื”ื“ืžื•ืงืจื˜ื™ื ื‘ืžืกืข "ื ื™ืงื•ื™" ื”ืจืฉืช ืžืžืชื ื’ื“ื™ื: ื—ืฉื‘ื•ื ื•ืช ื”ืžื“ื™ื” ื”ื—ื‘ืจืชื™ืช ืฉืœ ื˜ืจืืžืค ื”ื•ืฉืขื• ื›ื•ืœื, ืืชืจื™ ืžื›ื™ืจื•ืช ื”ืคืกื™ืงื• ืœืžื›ื•ืจ ืžื•ืฆืจื™ื ืฉืชื•ืžื›ื™ื ื‘ื•, ื•ื”ืืคืœื™ืงืฆื™ื” "ืคืจืœืจ", ืจืฉืช ื—ื‘ืจืชื™ืช ืฉืคืขื™ืœื™ื ื‘ื” ืชื•ืžื›ื™ ื˜ืจืืžืค, ื”ื•ืกืจื” ืžื—ื ื•ืช ื”ืืคืœื™ืงืฆื™ื•ืช. ืืคื™ืœื• ืฉื ื•ืชืจื• ืœื• ืจืง ืขืฉืจื” ื™ืžื™ื ืœื›ื”ืŸ ื›ื ืฉื™ื, ื”ื“ืžื•ืงืจื˜ื™ื ืคื•ืขืœื™ื ื‘ืžืœื•ื ื”ืžืจืฅ ืœื”ื“ื™ื— ืืช ื˜ืจืืžืค ืžืชื•ืš ื˜ืขื ื” ืฉื”ื•ื ืžืกื™ืช ืœืžืจื“ ืืœื™ื, ื•ื’ื ื›ื™ ืชื™ืžื ืข ืžืžื ื• ื”ืืคืฉืจื•ืช ื”ื—ื•ืงื™ืช ืœืจื•ืฅ ืœื ืฉื™ืื•ืช ื‘-2024. ืจื‘ื•ืชื™ื™, ื–ื• ื”ื“ืžื•ืงืจื˜ื™ื” ืฉื‘ื ื™ื ื• ืœืขืฆืžื ื•. ื–ื” ื”ืฉื™ื ืฉืจื•ืžืžื ื• ืืœื™ื• ืืช ื”ื—ื‘ืจื” ื”ืื ื•ืฉื™ืช. ื ืชื ื• ื—ื•ืคืฉ ืœืœื ื’ื‘ื•ืœื•ืช, ืืคืฉืจื ื• ื—ื™ืจื•ืช ื•ืฉื•ื•ื™ื•ืŸ ื‘ืฉื ื”ืขื, ื•ื”ืจื™ ื”ืชื•ืฆืื”. ืื™ืคื” ื‘ื›ืœืœ ืจืื™ื ื• ืžื“ื™ื ื” ื“ืžื•ืงืจื˜ื™ืช ืฉื”ืชื ื”ืœื” ืœืชืคืืจืช? ืื™ืคื” ืจืื™ื ื• ืžืฉื˜ืจ ืฉื‘ื• ื›ืœ ื”ืื–ืจื—ื™ื ืฉื•ืชืคื™ื ื‘ืงื‘ื™ืขืช ื”ื”ื ื”ื’ื” ื•ื ืฉืžืจื•ืช ื‘ื• ื–ื›ื•ื™ื•ืช ื”ืื“ื? ื‘ืขืจื™ ื”ืžื“ื™ื ื” ื‘ื™ื•ื•ืŸ ื”ืขืชื™ืงื”? ื‘ื–ืžื ื™ ื”ืžื”ืคื›ื” ื”ืฆืจืคืชื™ืช? ื‘ืจื•ืกื™ื” ื”ืงื•ืžื•ื ื™ืกื˜ื™ืช? ื‘ื’ืจืžื ื™ื” ื”ื ืืฆื™ืช? ื‘ืืžืจื™ืงื” ื”ืงืคื™ื˜ืœื™ืกื˜ื™ืช? ืื• ืื•ืœื™ ื‘ืื™-ืื™ืœื• ืฉื‘ื˜ื™ื ืคืจื™ืžื™ื˜ื™ื‘ื™ื™ื? ืื™ืคื” ืจืื™ื ื• ื“ืžื•ืงืจื˜ื™ื”? ื”ื“ืžื•ืงืจื˜ื™ื” ืฉืœ ื™ืžื™ื ื• ืžื•ืจื›ื‘ืช ืžืื ืฉื™ื ืฉื ืื‘ืงื™ื ื–ื” ื‘ื–ื”, ืžื™ ื™ื˜ืคืก ื•ื™ืฉืœื•ื˜ ื‘ืื—ืจ. ื”ื˜ื‘ืข ื”ืื’ื•ืื™ืกื˜ื™ ืฉืœ ื”ืื“ื ื”ืชืขืฆื ื”ืžื•ืŸ ื‘ืžืื•ืช ื”ืฉื ื™ื ื”ืื—ืจื•ื ื•ืช, ื•ื”ื•ื ืžืคืจื™ื“ ื•ืžืคืœื’ ื‘ื™ืŸ ื‘ื ื™ ื”ืื“ื ืขื“ ืฉื›ืœ ืื™ืฉ ื”ื™ืฉืจ ื‘ืขื™ื ื™ื• ืขื•ืฉื”, ืขืœ ืื—ืช ื›ืžื” ื•ื›ืžื” "ื ื‘ื—ืจื™ ื”ืฆื™ื‘ื•ืจ" ืฉืžื—ื–ืงื™ื ืืช ืžืขืžื“ื ื‘ื›ืกืฃ ื•ื‘ืชืขืžื•ืœื” ืชืงืฉื•ืจืชื™ืช. ื›ื‘ืจ ื‘ืฉื ื•ืช ื”ืืจื‘ืขื™ื ืฆืคื” "ื‘ืขืœ ื”ืกื•ืœื", ื”ืจื‘ ื™ื”ื•ื“ื” ืืฉืœื’, ืืช ื”ืชื•ืคืขื” ื”ืžืžื•ืกื—ืจืช ื•ื”ื›ื•ื–ื‘ืช: "ื”ื“ืžื•ืงืจื˜ื™ื•ืช ื”ืžื•ื“ืจื ื™ื•ืช ืžืจืžื•ืช ื‘ืชื—ื‘ื•ืœื•ืช ืฉื•ื ื•ืช ืืช ืฆื™ื‘ื•ืจ ื”ื‘ื•ื—ืจื™ื. ื•ื›ืฉื™ืชื—ื›ืžื• ื•ื™ื‘ื™ื ื• ืืช ื”ืขื•ืจืžื•ืช ืฉืœื”ื, ืื– ื‘ื˜ื— ื”ืจื•ื‘ ื™ื‘ื—ืจื• ื”ื ื”ืœื” ืœืคื™ ืจื•ื—ื. ื•ืขื™ืงืจ ื”ืขื•ืจืžื” ืขื•ืžื“ืช ืœื”ื ื‘ืžื” ืฉืžืงื“ืฉื™ื ืžืชื—ื™ืœื” ืื ืฉื™ื ื‘ืฉื ื˜ื•ื‘, ื•ืžืคืจืกืžื™ื ืื•ืชื ืื ื‘ื—ื›ืžื” ืื ื‘ืฆื“ืงื•ืช, ื•ืื– ื”ื”ืžื•ื ื™ื ืžืืžื™ื ื™ื ื•ื‘ื•ื—ืจื™ื ื‘ื”ื, ืื‘ืœ ื”ืฉืงืจ ืื™ื ื• ืžืชืงื™ื™ื ืœืขื•ืœื" ("ื›ืชื‘ื™ ื”ื“ื•ืจ ื”ืื—ืจื•ืŸ"). ื›ืš ื™ื•ืฆื ืฉื”ืื•ื•ื™ืจื” ื”ืฉืœื˜ืช ื‘ืžื“ื™ื ื•ืช ื”ื“ืžื•ืงืจื˜ื™ื•ืช ื”ืžืคื•ืชื—ื•ืช, ื›ืžื• ื‘ืืžืจื™ืงื”, ื”ื™ื ืคืจื™ ื‘ืื•ืฉื™ื ืฉืœ ื”ืœื™ื‘ืจืœื™ื–ื ื”ื˜ื”ื•ืจ: ื”ื—ื•ืคืฉ ืœืขืฉื•ืช ื”ื›ื•ืœ ื‘ืžื™ื ื™ืžื•ื ื”ื’ื‘ืœื•ืช. ื”ืื•ืžื” ื”ืืžืจื™ืงืื™ืช, ื›ืžื• ื›ืœ ื—ื‘ืจื” ื‘ืชืจื‘ื•ืช ื”ืžื•ื“ืจื ื™ืช, ืœื ื”ืชื—ื ื›ื” ืœื”ื›ืœื” ื”ื“ื“ื™ืช ื•ืœื”ืชื—ืฉื‘ื•ืช ื‘ืื—ืจ, ื•ื”ืชื•ืฆืื•ืช ื”ืขื’ื•ืžื•ืช ืคืจื•ืฉื•ืช ืœื ื’ื“ ืขื™ื ื™ื ื•. ื“ื™ ืœื—ื–ื•ืช ื‘ืžื•ืคืข ื”ืื™ืžื™ื ืฉืœ "ื—ื™ื™ืœื™ ื”ื“ืžื•ืงืจื˜ื™ื”", ืฉื™ื•ืฆืื™ื ืœืžื—ืื•ืช ืงื•ืœื ื™ื•ืช ื•ืœืžื”ืœื›ื™ื ืืœื™ืžื™ื ื‘ืฉื ื–ื›ื•ื™ื•ืช ื”ืื“ื ื ื’ื“ ื›ืœ ืžื”ืœืš ืฉืœ ื˜ืจืืžืค. ื™ืฉ ืœื“ืžื•ืงืจื˜ื™ื ื›ื•ื—ื•ืช ื˜ื•ื‘ื™ื ื•ืžื™ื•ื—ื“ื™ื, ื™ืฉ ืœื”ื ื™ื›ื•ืœืช ืœื‘ื ื•ืช ื“ื‘ืจื™ื ื˜ื•ื‘ื™ื ื•ืžื•ืขื™ืœื™ื ืœื ืคื—ื•ืช ืžื”ืจืคื•ื‘ืœื™ืงื ื™ื, ืื‘ืœ ื”ื’ื™ืฉื” ืฉืœื”ื ื”ืจืกื ื™ืช. ื”ื™ื ืžื‘ื™ืื” ื‘ื—ืฉื‘ื•ืŸ ืจืง ื“ืขื” ืื—ืช - ืืช ื“ืขืชื. ื›ืš ืื™-ืืคืฉืจ ืœื‘ื ื•ืช ืžื“ื™ื ื”, ืœื‘ืกืก ื”ืจื’ืฉื” ืฉืœ ืื•ืžื” ืฉื‘ื•ื ื” ื™ื—ื“ื™ื•, ืฉืžื—ืœื™ื˜ื” ื•ื—ื•ืฉื‘ืช ื•ืขื•ืฉื” ื”ื›ื•ืœ ืœืžืขืŸ ืžื˜ืจื” ืžืฉื•ืชืคืช. ื”ืจื™ ื”ื—ืฆื™ ื”ืฉื ื™, ื›ืฉื‘ืขื™ื ื•ื—ืžื™ืฉื” ืžื™ืœื™ื•ืŸ ืชื•ืžื›ื™ ื˜ืจืืžืค, ืœื ื™ืฉื‘ื• ื‘ื—ื™ื‘ื•ืง ื™ื“ื™ื™ื ื•ื™ืงืคืื• ืขืœ ื”ืฉืžืจื™ื. ืœืžืจื•ืช ื”ื˜ื‘ืข ื”ืื’ื•ืื™ืกื˜ื™ ื”ืžืฉืชื•ืœืœ, ืœืื™ืฉ ื‘ื—ื‘ืจื” ืื™ืŸ ื–ื›ื•ืช ืœื‘ื˜ืœ ื“ืขื” ืฉื•ื ื” ืžืฉืœื•, ืืœื ืฉืœืฆื“ ื—ื•ืคืฉ ื”ื“ืขื” ื”ืžื•ื—ืœื˜ ื—ืฉื•ื‘ ืœื™ืฆื•ืจ ืกื‘ื™ื‘ื” ืฉืชื“ืข ืœืื–ืŸ ื‘ื™ืŸ ื”ื“ืขื•ืช ื”ืฉื•ื ื•ืช ื•ืœื ืชื‘ ืื•ืชืŸ ืœื”ืฉืœืžื” ื”ื“ื“ื™ืช. "ื›ืœ ื“ื‘ืจ ืฉื™ืฉื ื• ื‘ืžืฆื™ืื•ืช", ื›ื•ืชื‘ "ื‘ืขืœ ื”ืกื•ืœื" ื‘ืžืงื•ื ืื—ืจ, "ื”ืŸ ื˜ื•ื‘ ื•ื”ืŸ ืจืข, ื•ืืคื™ืœื• ื”ื™ื•ืชืจ ืจืข ื•ืžื–ื™ืง ืฉื‘ืขื•ืœื - ื™ืฉ ืœื• ื–ื›ื•ืช ืงื™ื•ื, ื•ืืกื•ืจ ืœื”ืฉื—ื™ืชื• ื•ืœื‘ืขืจื• ื›ืœื™ืœ ืžืŸ ื”ืขื•ืœื, ืืœื ืฉืžื•ื˜ืœ ืขืœื™ื ื• ืจืง ืœื”ื‘ื™ืื• ืœืฉื™ืžื•ืฉ ื”ื ื›ื•ืŸ" (ืžืืžืจ "ื”ืฉืœื•ื ื‘ืขื•ืœื"). ืœื›ืŸ ื‘ืืจื”"ื‘ ืฉืœ ื™ืžื™ื ื• ื™ืฉ ืžืงื•ื ื”ืŸ ืœืจืคื•ื‘ืœื™ืงื ื™ื ื•ื”ืŸ ืœื“ืžื•ืงืจื˜ื™ื, ื”ืŸ ืœืื•ื”ื‘ื™ ื˜ืจืืžืค ื•ื”ืŸ ืœืฉื•ื ืื™ื• ื”ืžื•ืฉื‘ืขื™ื, ื‘ืชื ืื™ ืฉืคื•ืขืœื™ื ื™ื—ื“ ืœื›ื™ื ื•ื ื” ืฉืœ ื—ื‘ืจื” ื‘ืจื™ืื” ื•ืžืื•ืฉืจืช; ื›ื™ ื—ื‘ืจื” ื‘ืจื™ืื” ื”ื™ื ื›ืžื• ื’ื•ืฃ ืื“ื ื‘ืจื™ื ื•ืฉืœื, ื•ื›ืžื• ืฉื’ื•ืฃ ื›ืœ ืื“ื ืžื—ื•ื™ื‘ ืฉืชื™ืžืฆื ื‘ืชื•ื›ื• ื”ืจืžื•ื ื™ื” ืžืœืื” ื‘ื™ืŸ ืื™ื‘ืจื™ื•: ื”ืขื™ื ื™ื™ื ืจื•ืื•ืช ื•ื”ืžื•ื— ื ืขื–ืจ ืขืœ ื™ื“ื™ื”ืŸ ืœื—ืฉื•ื‘ ื•ืœื™ื™ืขืฅ, ื”ื™ื“ื™ื™ื ืขื•ื‘ื“ื•ืช ื•ื”ืจื’ืœื™ื ื”ื•ืœื›ื•ืช, ื›ืš ื”ืื™ื‘ืจื™ื ื”ืžื”ื•ื•ื™ื ืืช ื’ื•ืฃ ื”ื—ื‘ืจื”: ื”ื™ื•ืขืฆื™ื, ื”ืžืขื‘ื™ื“ื™ื, ื”ืขื•ื‘ื“ื™ื, ื”ืžื•ื‘ื™ืœื™ื ื•ื›ื“ื•ืžื” ืฆืจื™ื›ื™ื ืœืคืขื•ืœ ื‘ื™ื ื™ื”ื ืžืชื•ืš ื”ืจืžื•ื ื™ื” ืžืœืื”. ืืœื ืฉืงื•ื“ื ืœื‘ื ื™ื™ืช ื”ื—ื‘ืจื” ื™ืฉ ืชื”ืœื™ืš ื”ื›ืจื” ืžืฉืžืขื•ืชื™ ื‘ื˜ื‘ืข ื”ืื’ื•ืื™ืกื˜ื™ ืฉืœื ื•, ื”ื›ืจื” ื‘ืžืขืจื›ื•ืช ื”ืžื•ืฉื—ืชื•ืช ืฉื™ืฆืจื ื•, ืฉืœื ืžื‘ื™ืื•ืช ืื•ืชื ื• ื‘ืกื•ืฃ ื™ื•ื ืืœ ื”ืžื ื•ื—ื” ื•ืืœ ื”ื ื—ืœื”. ื”ื›ืจืช ื”ืจืข ื‘ื›ืœ ื”ื”ื™ื‘ื˜ื™ื ื”ื™ื ืฉืชื•ื‘ื™ืœ ืœื‘ืกื•ืฃ ืืช ื”ืื•ืžื” ื”ืืžืจื™ืงืื™ืช ื•ืืช ื”ืขื•ืœื ื”ื—ื•ืคืฉื™ ื›ื•ืœื• ืœื”ื‘ื™ืŸ ืฉืื ื—ื ื• ื—ื™ื™ื ื‘ืขื•ืœื ืื™ื ื˜ื’ืจืœื™ ื”ืžืชื‘ืกืก ืขืœ ื—ื•ืงื™ ื˜ื‘ืข ื”ืจืžื•ื ื™ื™ื, ื—ื•ืงื™ื ื”ืคื•ื›ื™ื ื”ืžืชื ื”ืœื™ื ื‘ืื™ื–ื•ืŸ, ื›ืžื• ื”ืฉื™ืœื•ื‘ ื‘ื™ืŸ ืคืœื•ืก ื•ืžื™ื ื•ืก, ื—ื™ื•ื‘ื™ ื•ืฉืœื™ืœื™, ืื’ื• ื•ืืœื˜ืจื•, ื—ื•ื ื•ืงื•ืจ, ืฆืคื•ืŸ ื•ื“ืจื•ื. ื›ื“ื™ ืœื”ืฉื›ื™ืŸ ืื™ื–ื•ืŸ ื“ื•ืžื” ื’ื ื‘ืจืžื” ื”ืื ื•ืฉื™ืช ื•ื”ื—ื‘ืจืชื™ืช ื ื“ืจืฉืช ื”ื›ื ื”, ืชื”ืœื™ืš ื—ื™ื ื•ื›ื™ ืžืงื“ื™ื ืฉืžืขืœื” ืžื•ื“ืขื•ืช ืœื”ื™ื›ืจื•ืช ื•ืœื”ืชื—ืฉื‘ื•ืช ื‘ืฆื“ ื”ืฉื ื™. ื—ื™ื ื•ืš ื”ื•ื ืืžืฆืขื™ ื”ืžืกื™ื™ืข ืœื‘ื ื•ืช ื“ื‘ืจ ืžืฉื•ืชืฃ ื•ื—ื“ืฉ ืขืœ ืคื ื™ ื”ื ื™ื’ื•ื“ื™ื•ืช ืฉืงื™ื™ืžืช ื‘ื™ื ื™ื ื• ื•ืชื›ืœื™ืชื• ืœื”ืฉืœื™ื ื‘ื™ื ื™ื ื•. ืœืœืžื“ ืื•ืชื ื• ื”ื™ื›ืจื•ืช ืขืžื•ืงื” ืขื ื”ื˜ื‘ืข ืฉืœื ื• ื•ืฉืœ ืžืขืจื›ื•ืช ื”ื™ื—ืกื™ื ื”ืžื•ืจื›ื‘ื•ืช ื‘ื™ื ื™ื ื•, ืขื“ ืฉืชืชืขื•ืจืจ ื”ืจื’ืฉื” ืฉืœ ืชืœื•ืช ื”ื“ื“ื™ืช, ื“ื’ื ืื™ื“ืืœื™ ืฉืœ ื”ื™ื—ืกื™ื ื”ืจืฆื•ื™ื™ื. ื‘ื™ื ืชื™ื™ื ืื ื—ื ื• ืจืง ื‘ืชื”ืœื™ืš ื”ื›ืจื” ื”ืชื—ืœืชื™ ื‘ื ื•ื’ืข ืœืžืฆื‘ื ื• ื”ืขื’ื•ื. ืขื•ื“ ื™ืงื•ืžื• ื›ื ื•ืคื™ื•ืช ืฉื™ืฉื•ื˜ื˜ื• ืœื”ืŸ ื‘ืจื—ื•ื‘ื•ืช ื ื™ื•-ื™ื•ืจืง ื•ื™ื˜ื™ืœื• ืื™ืžื” ืขืœ ื”ืชื•ืฉื‘ื™ื, ืขื•ื“ ื™ืชืขื•ืจืจื• ืžืื‘ืงื™ื ืจื‘ื™ื. ื”ืืžืจื™ืงืื™ื ืขื•ื“ ื™ืชื‘ืฉืœื• ืขื ื–ื”, ืขื“ ืฉื”ืžืฆื‘ ื”ื—ื‘ืจืชื™ ื™ื”ื™ื” ื‘ืœืชื™ ื ืกื‘ืœ ื•ื”ื ื™ื‘ื™ื ื• ืฉื”ื ืœื ื™ื•ืฉื‘ื™ื ืกื‘ื™ื‘ ื”ืกื™ืจ ืืœื ื‘ืชื•ื›ื•. ืจืง ืื– ืชืฆืžื— ื”ืจื’ืฉืช ื”ื™ื™ืื•ืฉ ืฉืชื›ืจื™ื– ื“ื™, ื•ื ืฉืืฃ ืœื”ืฉืœื™ื˜ ืขืœ ืขืฆืžื ื• ืขืจืš ืฉืœ ืื—ื“ื•ืช ื•ืื”ื‘ื”, ืชื›ื•ื ื” ืฉืœ ื ืชื™ื ื” ื•ื”ืฉืคืขื” - ื–ืืช ืฉืฉื•ืœื˜ืช ื‘ื˜ื‘ืข.

  • abfromrio
    abfromrio

    Great recipe! Thanks for sharing.

  • Dionysios Argyros
    Dionysios Argyros

    ฮšฮฑฮปฯŒ

  • Carmen Elena Nemes
    Carmen Elena Nemes

    Tiene que ser buenรญsima, pero en tรบ video ai mas de 250gr de mascar pone.

  • Ornella Frizzera
    Ornella Frizzera

    E per fortuna che si tratta di pochi minuti!

  • Zar Ish
    Zar Ish

    Tourli - telur, hampir mirip

  • Mรกrcia Helena Delgado
    Mรกrcia Helena Delgado

    ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ™‡๐Ÿปโ€โ™€๏ธโค๏ธโ˜€๏ธ๐ŸŒŸ๐Ÿ’ฅโœจ๐Ÿ’

  • Grundik food
    Grundik food

    ะจะธะบะฐั€ะฝั‹ะน ั‚ะพั€ั‚!!! ะžั‡ะตะฝัŒ ะฒะบัƒัะฝั‹ะน ะฒัะต ะฑะปะธะทะบะธะต ะฒ ะฒะพัั‚ะพั€ะณะต ๐Ÿคฉ๐Ÿ˜‹ ะ—ะฐั…ะพะดะธั‚ะต ะฒ ะณะพัั‚ะธ ะทะฐ ะฒะบัƒัะฝั‹ะผะธ ะบัƒะปะธะฝะฐั€ะฝั‹ะผะธ ะธะดะตัะผะธ ๐Ÿ˜๐Ÿ˜€

  • C. MB
    C. MB

    This is more than few minutes ๐Ÿ˜‚

  • ื™ืฉื™
    ื™ืฉื™

    ื”ื™ื™ ืืช ื’ืจื” ื‘ื™ืฉืจืืœ?

  • Justaviewer
    Justaviewer

    In America that's a pie not a cake. Crust with filling here is a cream pie. You call it cake? Interesting.

  • bad
    bad

    WOOW !

  • omm
    omm

    Svp traduction en franรงais. Merci beaucoup

  • Dastriani Sapada
    Dastriani Sapada

    Thank u for sharing your recipe...its fantastic ๐Ÿ˜

  • Maissa Bouzerara
    Maissa Bouzerara

    โคโคโคโค๐Ÿ˜๐Ÿ˜

  • Heidi S
    Heidi S

    so would the store bought pie crust that come rolled up and u have to bake would they work instead of the puff pastry?!?!?

  • Barnabas Adelka
    Barnabas Adelka

    So difficult and so boring taste

  • Sari Santana
    Sari Santana

    Que hago si no uso leche de avena como ago

  • Nikita Krebel
    Nikita Krebel

    Ma perchรฉ prima scrive pasta frolla e dopo pasta sfoglia?

  • Michela Legovini
    Michela Legovini

    Few minutes?๐Ÿ˜…

  • Mirella Di Fazio
    Mirella Di Fazio

    Bravissima . Buona domenica

  • MARINA ASSENZO
    MARINA ASSENZO

    Troppo spreco di pasta sfoglia

  • In Italia Tina
    In Italia Tina

    dislike, odio quando usano cose gia pronte! brutto mettere titoli-inganno

  • Maria Sanfilippo
    Maria Sanfilippo

    Non รจ x niente veloce

  • Corinne 76 Corinne
    Corinne 76 Corinne

    Altro che in pochi minuti ๐Ÿ˜…

  • nilgenin dรผnyasฤฑ
    nilgenin dรผnyasฤฑ

    Kanalฤฑma beklerim mรผthiลŸ yemekler yapฤฑyorum destek olun lรผtfen โค๏ธ๐Ÿ™๐ŸŒนโค๏ธ

  • Lucia Rovatti
    Lucia Rovatti

    tanto poco non ci vuole.cmq..mi fai venire l acquolina in bocca..๐Ÿ˜‚๐Ÿ˜‚๐Ÿ‘๐Ÿ‘

  • simone giliberti
    simone giliberti

    Senza dubbio sarร  buonissima, non mi convincono i pochi minuti ( 2 ore in frigo) ๐Ÿคฃ๐Ÿ‘

  • Lucy Vine
    Lucy Vine

    He has solution to all relationship/marriage problem Robinsonbuckler [@] yahoo com,,

  • Alejandro Morales
    Alejandro Morales

    Magestuoso divino chef

  • Lilac Milkshake
    Lilac Milkshake

    Title: English Video: who knows what language?

  • Caterina Monaco
    Caterina Monaco

    Ma che bontร  ๐Ÿฅณ

  • Mi costura
    Mi costura

    *

  • Yece Cjs
    Yece Cjs

    C.a.r. i.s i.m.ooooo$$$$$

  • Jack Richardson
    Jack Richardson

    How strange Cause I had a few minutes and made this cake but everyone said "fuck off cunt no one here likes cake"

  • Farida Mirhigh
    Farida Mirhigh

    Merci pour la traduction en franรงais ๐Ÿ‘๐Ÿ˜Š๐Ÿ˜Š

  • Odile Neumans Paba
    Odile Neumans Paba

    Trรจs facile en suivant cette recette. Il en jette et il est dรฉlicieux.

  • Sara Lamanna
    Sara Lamanna

    Pochi minuti?? C vuole un quarto d ora solo a fare i quadrati di decorazione!!!!!

  • Annamaria Ruocco
    Annamaria Ruocco

    Colla di pesce, cosรฌ viene sodo, come la cheese cake, forse sono gusti!

  • Safak ฤฐlke
    Safak ฤฐlke

    We called'milfรถy pasta' in Tรผrkish. (shape is different), your recipes are practical and beautiful, thank you๐Ÿ™

  • Conception Perez
    Conception Perez

    W

  • Michaela Stroh
    Michaela Stroh

    Ich habe eine Frage zur Mandarinentorte: Was ist "Vanille Hefe"?? Deine Kuchen sind immer so super nachzubacken!

    • they.call.me__ lulu
      they.call.me__ lulu

      ... das ist Vanillezucker.

  • Nill Lima
    Nill Lima

    Amei a receita!!!! Parabรฉns!!!!โ™กโ™กโ™กโ™กโ™ก

  • Ignazio Marceddu
    Ignazio Marceddu

    Fantastico

  • rossella bagli
    rossella bagli

    La torta รจ buonissima ma a me รจ venuta molto piรน bassa...mi รจ venuto il dubbio che fossero 500 g di mascarpone, oppure ho sbagliato io qualcosa, piรน probabile ๐Ÿ˜…

  • nancy reyes
    nancy reyes

    Yo lo hago pero para la crema utilizo maicena ,ella cuando se enfrรญa queda dura.

  • Lorenzo Alessandrelli
    Lorenzo Alessandrelli

    E' un millefoglie

  • Miya N
    Miya N

    Kรถstlich ๐Ÿ˜˜

  • Paul and Gail
    Paul and Gail

    It looks so delicious! ๐Ÿ™‚๐Ÿ˜

  • Julya J
    Julya J

    ะžั‚ะบั€ะพะนั‚ะต ัะตะบั€ะตั‚ ะบะฐะบ ะผะพะถะฝะพ ะฝะฐ ั‚ะฐะบะพะผ ะณะฐะฒะฝะต ัั‚ะพะปัŒะบะพ ะฟั€ะพัะผะพั‚ั€ะพะฒ ัะพะฑะธั€ะฐั‚ัŒ-ะคั€ะธัƒะพั‚ะฝั ั‡ั‚ะพ ะปะธ ะบะฐะบะฐั-ั‚ะพ

  • Thelma Morgan
    Thelma Morgan

    The royal drop compatibly prevent because grass conservatively terrify by a impolite toe. insidious, careful talk

  • N. E
    N. E

    this is very nice but about " view min" is a joke ? :) This cake would take a lot longer than a few minutes ...

  • maxesh.m Maxeshov
    maxesh.m Maxeshov

    ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐ŸŒท๐ŸŒบ๐ŸŒบ๐ŸŒบ๐ŸŒบ๐ŸŒท๐ŸŒบ๐ŸŒบ๐ŸŒบ๐ŸŒบ๐ŸŒบ๐ŸŒท๐Ÿฅฐ

  • MheldzCuisine
    MheldzCuisine

    Delecious

  • Stefanka Nikolova
    Stefanka Nikolova

    ะŸะ•ะ ะคะ•ะขะž,ะ‘ะ›ะะ“ะžะ”ะะ ะฏ ะ—ะ ะ˜ะ”ะ•ะฏะขะ.ะ›ะ•ะกะะ,ะ’ะšะฃะกะขะะ. ะฉะ• ะŸะžะ›ะ—ะ’ะะœ ะ ะ•ะฆะ•ะŸะขะะขะ. ะ”ะž ะกะšะžะ ะž ๐ŸŒท๐Ÿ™‚๐Ÿ‘ ะะœะกะขะ•ะ ะ”ะะœ ๐Ÿ•Š๐ŸŒž

  • Hen Sitter
    Hen Sitter

    That looks dull and uninteresting.

  • Lou Lebrunot
    Lou Lebrunot

    Version nulle du " Mille feuilles " ๐Ÿ˜‰๐Ÿ˜‰๐Ÿ˜‰ On peut pas le manger sans en mettre partout

  • Max Mustermann
    Max Mustermann

    Kรถstlich, danke....

  • Lidy
    Lidy

    Few minutes?

  • Tbone McShittles
    Tbone McShittles

    Dont know you, never seen your face, but I want to move to Italy or wherever you are and marry you..Ok? Be there in a few days! See ya then honey!๐Ÿ˜˜

  • PowerOfLoveTarot
    PowerOfLoveTarot

    Karpatka

  • Lucia Lucia
    Lucia Lucia

    Scusa ma nn doveva essere una cosa veloce??? Qui Tra tutti i passaggi altri Che veloce. La mia torta allo yogurt, con i suoi 30 minuti di cottura e zero passaggi รจ molto piรน veloce E semplice!

  • Jeanne Gray
    Jeanne Gray

    "Quando ho pochi minuti faccio questa torta" ....2 ore e 20 minuti dopo. Serius?

  • Rita Longo
    Rita Longo

    K

  • MusicAddictGrl
    MusicAddictGrl

    I wish all the ingredients and directions were In english. This cake looks good

  • olga chorianopoulou
    olga chorianopoulou

    ฮฉฯฮฑฮนฮฟ ฮณฮปฯ…ฮบฮฑฮบฮน!!!!!

  • ะ“ะฐะปะธะฝะฐ ะŸ
    ะ“ะฐะปะธะฝะฐ ะŸ

    ะ’ะพัั…ะธั‚ะธั‚ะตะปัŒะฝะพ!

  • deidra718
    deidra718

    Super wyglฤ…da i tak pewnie smakuje. Jednak to nie jest kilka minut jak tytule. Po co taki mylฤ…cy tytuล‚? Ja potrzebujฤ™ przepis faktycznie na kilka minut i tylko zmarnowaล‚am czas na oglฤ…danie czegoล› co nie jest dla mnie ๐Ÿ˜ฌ

  • Jody Smith
    Jody Smith

    looks delicious. I'll have to try to make it when I finish my diet

  • satansbarman
    satansbarman

    Classic mistake, mixing up a "few minutes" with a "couple hours"

    • Maria Silversken
      Maria Silversken

      satansbarman - exactly my thought

  • Loredana Stefan
    Loredana Stefan

    waste of time

  • Lucia Novelletto
    Lucia Novelletto

    E anche molto calorica Pero in compenso deve essere buona๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ

  • Lucia Novelletto
    Lucia Novelletto

    Troppo lunga e troppo passaggi

  • El Sazรณn Sinaloense con Blanca
    El Sazรณn Sinaloense con Blanca

    Que delicia saludos de Mรฉxico.

  • sara rossi
    sara rossi

    Si puรฒ usare l'albume grazie

  • Gaetano Giglione
    Gaetano Giglione

    Torta di mele

  • neko neko
    neko neko

    Kakva torta? Ovo kolac..ko krempita.

  • Zakaria Mendassi
    Zakaria Mendassi

    merci

  • Life with Rux
    Life with Rux

    Really nice idea and can be done really fast. Thank you!

  • ฮฃฮฉฮคฮ—ฮกฮ™ฮ‘ ฮฆฮฅฮคฮŸฮ ฮŸฮฅฮ›ฮŸฮฅ
    ฮฃฮฉฮคฮ—ฮกฮ™ฮ‘ ฮฆฮฅฮคฮŸฮ ฮŸฮฅฮ›ฮŸฮฅ

    ฮฉฯฮฑฮนฮฑ ฮนฮดฮตฮฑ ฮฑฮปฮปฮฑ ฮท ฮตฮบฯ„ฮตฮปฮตฯƒฮท ฯ„ฮฟฯ… ฮตฯ‡ฮตฮน ฮฑฮบฯฮนฮฒฯ‰ฯ‚ ฯ„ฮทฮฝ ฮนฮดฮนฮฑ ฮดฮนฮฑฯฮบฮตฮนฮฑ ฮผฮต ฮตฮฝฮฑ ฮฑฯ€ฮปฮฟ ฮบฮตฮนฮบ.

  • Ana Maris
    Ana Maris

    Imi plac retetele o sa fac si eu ana

  • Gloria Colaci
    Gloria Colaci

    Cos'รจ quella roba che scende insieme al latte al minuto 0:31?๐Ÿค”

    • ใ‚คใ‚ฟใƒชใ‚ขใƒณใŸใ‚‰ใ“
      ใ‚คใ‚ฟใƒชใ‚ขใƒณใŸใ‚‰ใ“

      @Gloria Colaci hai raggione..๐Ÿค”๐Ÿค”

    • Gloria Colaci
      Gloria Colaci

      @ใ‚คใ‚ฟใƒชใ‚ขใƒณใŸใ‚‰ใ“ perchรฉ il latte di soia ha dei grumi dentro? ๐Ÿค”

    • ใ‚คใ‚ฟใƒชใ‚ขใƒณใŸใ‚‰ใ“
      ใ‚คใ‚ฟใƒชใ‚ขใƒณใŸใ‚‰ใ“

      forse latte di soia:)

  • Therese Mรฉnard
    Therese Mรฉnard

    Simple rapide basique et merveilleux. Merci.

  • Janet Carmen
    Janet Carmen

    Muy cansado tu video debes ser mas practica,desesperas

  • Rustica Eleganza
    Rustica Eleganza

    Bel video e bella ricetta, complimenti!! Se siete interessati venite a dare un occhiata anche sulla nostra pagina, trattiamo di ricette classiche rivisitate, destrutturate e non solo..vi aspettiamo!

  • Marioara Simona Tatar
    Marioara Simona Tatar

    โค๏ธ๐Ÿ˜Ž๐Ÿ™๐Ÿ•ฏ

  • Miriam Leone
    Miriam Leone

    Mi viene troppa voglia di mangiarla ๐Ÿ˜…๐Ÿ˜ƒ dovrei mettermi a dieta e poi guardo queste cose ๐Ÿ˜–

  • Kevin
    Kevin

    Mucho quilombo

  • ะ“ะฐะปะธะฝะฐ ะะปะตั…ะธะฝะฐ
    ะ“ะฐะปะธะฝะฐ ะะปะตั…ะธะฝะฐ

    ะกะฟะฐัะธะฑะพ ะทะฐ ั€ะตั†ะตะฟั‚, ะฟะพะฟั€ะพะฑัƒัŽ ะฟั€ะธะณะพั‚ะพะฒะธั‚ัŒ.๐Ÿ‘

  • Rachida El attar
    Rachida El attar

    Mmmmmm

  • Gyรถrgy Klutsik
    Gyรถrgy Klutsik

    looks uninteresting

  • Cristiana Cristiani
    Cristiana Cristiani

    Che senso ha usare il latte di soia se poi si aggiunge il maxcarpone?????

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