How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef
7 mesi fa
16:16
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Neapolitan pizza dough is the most recognized in the world, but many get it wrong, so I’ve enlisted world champion pizza maker, Johnny Di Francesco to teach us his secrets to how to make neapolitan pizza dough. True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour. The taste and crunch make all the difference, so watch as we pair it back and respect the simplicity of this fine dough.
This is the first episode in a series completely dedicated to pizza. If you aren’t already obsessed with perfecting your version of Neapolitan pizza, you will be with these traditional methods that will ensure you get it right each and every time. This is how to make Neapolitan Pizza dough like a World Best Pizza Chef
#neapolitanpizza #howtomakeneapolitanpizzadough #neapolitanpizzadough
🌍Get the recipe on my website www.vincenzosplate.com/recipe-items/neapolitan-pizza-dough/
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PIZZA SHOW MASTERCLASS
- How to Make Neapolitan Pizza like World Best Pizza Chef itmores.info/player/video/mYKVmqBojbCibsY
- How to Make Whole Wheat Pizza like a Flour Technician itmores.info/player/video/kaShuaKRrp2CgsY
- How to Make Pizza Margherita like a Neapolitan Pizza Chef itmores.info/player/video/2Xx6z3xqqq-oqrw
- How to Make Focaccia Barese itmores.info/player/video/wnakx4WEgJ6Al9o
- How to Make Gluten Free Pizza itmores.info/player/video/1XN4w7GFbrato7g
- How to Make Montanara Pizza itmores.info/player/video/0n-uqaZ5cNmifso
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INGREDIENTS:
600ml water (room temperature)
1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED)
30g salt
1-2g fresh yeast (or half teaspoon of dry yeast)
UTENSILS:
Large mixing bowl
Table or bench space
Your hands!
OPTIONAL: This pizza can also be made using a stand mixer
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📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com/
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) www.vincenzosplate.com/italian-tour/
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✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
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🎬 #VincenzosPlate is a ITmores channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
This is the first episode in a series completely dedicated to pizza. If you aren’t already obsessed with perfecting your version of Neapolitan pizza, you will be with these traditional methods that will ensure you get it right each and every time. This is how to make Neapolitan Pizza dough like a World Best Pizza Chef
#neapolitanpizza #howtomakeneapolitanpizzadough #neapolitanpizzadough
🌍Get the recipe on my website www.vincenzosplate.com/recipe-items/neapolitan-pizza-dough/
===============================
PIZZA SHOW MASTERCLASS
- How to Make Neapolitan Pizza like World Best Pizza Chef itmores.info/player/video/mYKVmqBojbCibsY
- How to Make Whole Wheat Pizza like a Flour Technician itmores.info/player/video/kaShuaKRrp2CgsY
- How to Make Pizza Margherita like a Neapolitan Pizza Chef itmores.info/player/video/2Xx6z3xqqq-oqrw
- How to Make Focaccia Barese itmores.info/player/video/wnakx4WEgJ6Al9o
- How to Make Gluten Free Pizza itmores.info/player/video/1XN4w7GFbrato7g
- How to Make Montanara Pizza itmores.info/player/video/0n-uqaZ5cNmifso
======================================================
INGREDIENTS:
600ml water (room temperature)
1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED)
30g salt
1-2g fresh yeast (or half teaspoon of dry yeast)
UTENSILS:
Large mixing bowl
Table or bench space
Your hands!
OPTIONAL: This pizza can also be made using a stand mixer
===============================================
📺SUBSCRIBE TO MY ITmores CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyITmoreschannel
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com/
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) www.vincenzosplate.com/italian-tour/
📖LIKE Vincenzo’s Plate ON FACEBOOK facebook.com/vincenzosplate/
📷FOLLOW ME ON INSTAGRAM @vincenzosplate instagram.com/vincenzosplate/
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
==========================================================
🎬 #VincenzosPlate is a ITmores channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
He's so earnest, he just genuinely wants everybody to make better pizza. He just shares his secrets with everyone, what a wholesome guy.
@Vincenzo's Plate tyytyytyyttttttttttttttttttttttttttyyyyy zoo
Thats bc its fresh buffalo mozzarella. The other mozzarella that you normally see should be baked with the pizza till it melts :)
earnest is a good word. He seems totally sincere. I really appreciated this video. ciao.
I cried, he so nice and doesn't lie with recipes like the Tasty Channel
@Simon Because he already made it. He doesn't need no more the secret for his own. His business is on top. Nothing can break his business.
What a great guy! He said and showed everything in detail ! I used to live in Australia once. I will always love those people!
how many balls do you get with 1kg flour? and if i want to do twice as much, i just double the ingredients apart from the yeast right?
I made it yesterday and it was PERFECT. The best pizza I've eaten for a long time. I also used your tips on how to bake pizzas using the oven we have in our house. PERFECTION!
wow this is great to hear 🤩 I'm so happy you LOVED this recipe!! Thank you soooo much Bernard!
👏👏👏👍😋❤️
thank you Alex!! Are you going to try this recipe??
thank you for many tips and trick but i still have some question so, when we take the dough ball out of the fridge , do we have to wait until the dough ball at room temperature or we can shave and bake it
Hi! You can immediately shape it and then cook it! 😋 Are you going to try this recipe?
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For how many pizza bases are these quantities for???
with this dough you can make about 6 pizzas!
I started this recipe yesterday with regular flour. I plan on trying to find his kind of flour here in Canada depending how the pizza turns out today! Thank goodness for Cantinas! It was the perfect temp for the 24 rise!
@Vincenzo's Plate I cooked it on a pizza stone at 550F and it came out incredible! I wish I could post a photo here. The crust was so soft but still had that crunchy exterior. The bottom was cooked beautifully as well. Slightly golden and held its shape beautifully. Not doughy at all. Very light. I cooked the dough and sauce in the oven for 5 minutes pulled it out to add my toppings then threw it back in for another 5 to melt the cheese and cook down the toppings. It made 5 balls at 315grams. I threw 3 in the freezer for another time.
Ciao Joanna!how it was your pizza? 😍 I'm super curious!
What a handsome chef!!
many thanks 😘 What's your favorite pizza? 😋
Thanks a lot Sir!
It was a pleasure, as always 😘 Are you going to make it?
👍
😋 What's your favorite pizza??
Great recipe ,can you tell me if I don’t have the fresh yeast can I use instant yeast instead .
Thanks so much !
Hi, thank you so much! Of course you can use dry yeast, you have to use about half of it!
thanks
my pleasure! Are you going to try this amazing pizza recipe?
Margherita pizza so expensive where I live.
oh no, this is a good reason to make pizza at home! 😉
👍👌🍻
this is a perfect pizza! 😍
👏👏👏👏👏👏
Thank youuu! What's your favorite pizza??
🤩🤩🤩
Does pizza dough need olive oil. ?
this pizza dough nope
I don’t have access to fresh yeast. Any suggestions?
You can use dry yeast!
Dry yeast, just add the half of what you should add if it was fresh.
I need some of this looks so delicious!!
please make it asap!! 😋
Most of the Neapolitan pizza dough recipes I've seen on the internet say that we need to use make some kind of a high hydration dough (more than 70 - 75%). Your dough is much more manageable with a lower hydration.
not all recipes are the same, but this one is amazing, one of the best you will ever find around!
I can’t tell if this guy is Australian, Italian or a Brit lol
@Vincenzo's Plate course not
well it sure doesn't matter, does it?
Very detailed video. Thank you for sharing it. I have 6x dough balls. How long can they be stored in the fridge or even in freezer? We would eat 2x out of the 6x each time. Thank you.
@Vincenzo's Plate Thank you!!
Thank you a lot! you can freeze the dough for long enough, so no problem!
Hi 🙋🏻♂️ Nice video! I have a question; Why pizza takeaway arrives soggy and not croccanti? Any solution? Thank you 🙏
@Vincenzo's Plate thank you for your message
the solution is to make it at home! 😁 Well take-away pizzas arrive cold and mushy because they're not eaten right away, while pizza should be eaten immediately after cooking!
fantastic clip!
Grazie!! 😊
Beautifull pizza made with care , love and friendship 🍕❤
Thank you a lot! Johnny is a Pro, and he made pizza to perfection 😍
Why put the cheese on after it comes out of the oven? Don't you want the cheese melted?
It was a Buffalo mozzarella, if you cook that kind of cheese it becomes soggy
How can i buy that flour?
You have to check “le 5 stagioni flour” website!
meh.. prefer my fresh mozzarella melted on pizza
if it were a "normal" mozzarella yes, but this is a buffalo mozzarella
Very nic video thxxxxx for sharing stay connected Plz visit my channel and subscribe Plz Plzzzz
@Vincenzo's Plate u r wellcome
Thank you so much!
Perfect!
Yes, this is definitely a perfect pizza dough 😍 a must try!!
Wow! Perfect Pizza Dough! Excellent!
Oh yes this pizza dough is Divine 🤩
Check me doing pizzas ! On my profile
Subscribed thank you for the great content 👍🏻👌🏼
welcome to my channel Jack, thank you so much! Are you going to make this pizza dough recipe? 😋
where can i get that flour?
you have to search on google "le 5 Stagioni Flour"
nice..
thank you! What's your favorite pizza?
Excellente!!!
Thank you so much 😍 this is so good!!
Just ate this pizza. Taste very good. But this pizza dough is very difficult to make nice round shape. First trick is how to take dough balls from tray without damaging its shape. Second tricky thing is to stretch and flip. My dough was very very stretchy. Really difficult to make nice shape and not use rolling pin. Need a lot practice because this pizza is really delicious.
Hi Monika! You can follow this “tutorial” on how to strech pizza www.vincenzosplate.com/recipe-items/how-to-stretch-pizza-dough-balls/
I prepared great pizza from this recipe. Thank You Very Much for you PROfessional Advices. Greettings from POLAND. Italian zero flour is phenomenal
Wow 😍 great to hear that you tried and loved this recipe 😍 thank you so much!
Amazing guys !
Thank you a lot!! Are you going to try this recipe?
Just ordered his flour from Amazon
great!! 👏🏻
Give me a clear picture of the flour so I can order from Amazon!
You have to search for “le 5 stagioni flour”
You have to search for “le 5 stagioni flour”
Excellent relaxing presentation👍 Will definitely will learn your way🙏
Wow thank you so much 🙏🏻 please make it!
Was it warm water used or room temp?
Room temperature water!!
Hey Vincenzo, so inspiring, thank you! I went to a short pizza-making workshop last year but they didn't tell us about the fermentation process properly. Last weekend, I made my best pizza ever, thanks to you! Cheers from Budapest!