How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef
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Neapolitan pizza dough is the most recognized in the world, but many get it wrong, so I’ve enlisted world champion pizza maker, Johnny Di Francesco to teach us his secrets to how to make neapolitan pizza dough. True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour. The taste and crunch make all the difference, so watch as we pair it back and respect the simplicity of this fine dough.
This is the first episode in a series completely dedicated to pizza. If you aren’t already obsessed with perfecting your version of Neapolitan pizza, you will be with these traditional methods that will ensure you get it right each and every time. This is how to make Neapolitan Pizza dough like a World Best Pizza Chef
#neapolitanpizza #howtomakeneapolitanpizzadough #neapolitanpizzadough
🌍Get the recipe on my website www.vincenzosplate.com/recipe-items/neapolitan-pizza-dough/
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PIZZA SHOW MASTERCLASS
- How to Make Neapolitan Pizza like World Best Pizza Chef itmores.info/player/video/mYKVmqBojbCibsY
- How to Make Whole Wheat Pizza like a Flour Technician itmores.info/player/video/kaShuaKRrp2CgsY
- How to Make Pizza Margherita like a Neapolitan Pizza Chef itmores.info/player/video/2Xx6z3xqqq-oqrw
- How to Make Focaccia Barese itmores.info/player/video/wnakx4WEgJ6Al9o
- How to Make Gluten Free Pizza itmores.info/player/video/1XN4w7GFbrato7g
- How to Make Montanara Pizza itmores.info/player/video/0n-uqaZ5cNmifso
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INGREDIENTS:
600ml water (room temperature)
1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED)
30g salt
1-2g fresh yeast (or half teaspoon of dry yeast)
UTENSILS:
Large mixing bowl
Table or bench space
Your hands!
OPTIONAL: This pizza can also be made using a stand mixer
===============================================
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✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
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PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
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🎬 #VincenzosPlate is a ITmores channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

Commenti
  • Simon K.
    Simon K.

    He's so earnest, he just genuinely wants everybody to make better pizza. He just shares his secrets with everyone, what a wholesome guy.

    • Nick Duhé
      Nick Duhé

      @Vincenzo's Plate tyytyytyyttttttttttttttttttttttttttyyyyy zoo

    • Max Greene
      Max Greene

      Thats bc its fresh buffalo mozzarella. The other mozzarella that you normally see should be baked with the pizza till it melts :)

    • Steven King
      Steven King

      earnest is a good word. He seems totally sincere. I really appreciated this video. ciao.

    • misaki stalker
      misaki stalker

      I cried, he so nice and doesn't lie with recipes like the Tasty Channel

    • RichPlayer17 RichPlayer17
      RichPlayer17 RichPlayer17

      @Simon Because he already made it. He doesn't need no more the secret for his own. His business is on top. Nothing can break his business.

  • Dimitris Pantazopoulos
    Dimitris Pantazopoulos

    What a great guy! He said and showed everything in detail ! I used to live in Australia once. I will always love those people!

  • Arber Mazreku
    Arber Mazreku

    how many balls do you get with 1kg flour? and if i want to do twice as much, i just double the ingredients apart from the yeast right?

  • Bhernard Lourenço
    Bhernard Lourenço

    I made it yesterday and it was PERFECT. The best pizza I've eaten for a long time. I also used your tips on how to bake pizzas using the oven we have in our house. PERFECTION!

    • Vincenzo's Plate
      Vincenzo's Plate

      wow this is great to hear 🤩 I'm so happy you LOVED this recipe!! Thank you soooo much Bernard!

  • Alex Slem
    Alex Slem

    👏👏👏👍😋❤️

    • Vincenzo's Plate
      Vincenzo's Plate

      thank you Alex!! Are you going to try this recipe??

  • Chayanee Mankasetkit
    Chayanee Mankasetkit

    thank you for many tips and trick but i still have some question so, when we take the dough ball out of the fridge , do we have to wait until the dough ball at room temperature or we can shave and bake it

    • Vincenzo's Plate
      Vincenzo's Plate

      Hi! You can immediately shape it and then cook it! 😋 Are you going to try this recipe?

  • Chayanee Mankasetkit
    Chayanee Mankasetkit

    we

  • Muriel Zsiga
    Muriel Zsiga

    For how many pizza bases are these quantities for???

    • Vincenzo's Plate
      Vincenzo's Plate

      with this dough you can make about 6 pizzas!

  • Joanna C
    Joanna C

    I started this recipe yesterday with regular flour. I plan on trying to find his kind of flour here in Canada depending how the pizza turns out today! Thank goodness for Cantinas! It was the perfect temp for the 24 rise!

    • Joanna C
      Joanna C

      @Vincenzo's Plate I cooked it on a pizza stone at 550F and it came out incredible! I wish I could post a photo here. The crust was so soft but still had that crunchy exterior. The bottom was cooked beautifully as well. Slightly golden and held its shape beautifully. Not doughy at all. Very light. I cooked the dough and sauce in the oven for 5 minutes pulled it out to add my toppings then threw it back in for another 5 to melt the cheese and cook down the toppings. It made 5 balls at 315grams. I threw 3 in the freezer for another time.

    • Vincenzo's Plate
      Vincenzo's Plate

      Ciao Joanna!how it was your pizza? 😍 I'm super curious!

  • Stephanie Adams
    Stephanie Adams

    What a handsome chef!!

    • Vincenzo's Plate
      Vincenzo's Plate

      many thanks 😘 What's your favorite pizza? 😋

  • Antonio Rivera
    Antonio Rivera

    Thanks a lot Sir!

    • Vincenzo's Plate
      Vincenzo's Plate

      It was a pleasure, as always 😘 Are you going to make it?

  • Shamala Shamala
    Shamala Shamala

    👍

    • Vincenzo's Plate
      Vincenzo's Plate

      😋 What's your favorite pizza??

  • Neelofar Butt
    Neelofar Butt

    Great recipe ,can you tell me if I don’t have the fresh yeast can I use instant yeast instead .

    • Neelofar Butt
      Neelofar Butt

      Thanks so much !

    • Vincenzo's Plate
      Vincenzo's Plate

      Hi, thank you so much! Of course you can use dry yeast, you have to use about half of it!

  • Vadim Abramov
    Vadim Abramov

    thanks

    • Vincenzo's Plate
      Vincenzo's Plate

      my pleasure! Are you going to try this amazing pizza recipe?

  • DohoonSean Kim
    DohoonSean Kim

    Margherita pizza so expensive where I live.

    • Vincenzo's Plate
      Vincenzo's Plate

      oh no, this is a good reason to make pizza at home! 😉

  • W C
    W C

    👍👌🍻

    • Vincenzo's Plate
      Vincenzo's Plate

      this is a perfect pizza! 😍

  • karinalusy
    karinalusy

    👏👏👏👏👏👏

    • Vincenzo's Plate
      Vincenzo's Plate

      Thank youuu! What's your favorite pizza??

  • karinalusy
    karinalusy

    🤩🤩🤩

  • qanaf2
    qanaf2

    Does pizza dough need olive oil. ?

    • Vincenzo's Plate
      Vincenzo's Plate

      this pizza dough nope

  • Elizabeth Wright
    Elizabeth Wright

    I don’t have access to fresh yeast. Any suggestions?

    • Vincenzo's Plate
      Vincenzo's Plate

      You can use dry yeast!

    • Kathleen I.
      Kathleen I.

      Dry yeast, just add the half of what you should add if it was fresh.

  • JbrosCooking
    JbrosCooking

    I need some of this looks so delicious!!

    • Vincenzo's Plate
      Vincenzo's Plate

      please make it asap!! 😋

  • r k
    r k

    Most of the Neapolitan pizza dough recipes I've seen on the internet say that we need to use make some kind of a high hydration dough (more than 70 - 75%). Your dough is much more manageable with a lower hydration.

    • Vincenzo's Plate
      Vincenzo's Plate

      not all recipes are the same, but this one is amazing, one of the best you will ever find around!

  • Anthony Tummy
    Anthony Tummy

    I can’t tell if this guy is Australian, Italian or a Brit lol

    • Anthony Tummy
      Anthony Tummy

      @Vincenzo's Plate course not

    • Vincenzo's Plate
      Vincenzo's Plate

      well it sure doesn't matter, does it?

  • János Tóth
    János Tóth

    Very detailed video. Thank you for sharing it. I have 6x dough balls. How long can they be stored in the fridge or even in freezer? We would eat 2x out of the 6x each time. Thank you.

    • János Tóth
      János Tóth

      @Vincenzo's Plate Thank you!!

    • Vincenzo's Plate
      Vincenzo's Plate

      Thank you a lot! you can freeze the dough for long enough, so no problem!

  • Carlos Garcia
    Carlos Garcia

    Hi 🙋🏻‍♂️ Nice video! I have a question; Why pizza takeaway arrives soggy and not croccanti? Any solution? Thank you 🙏

    • Carlos Garcia
      Carlos Garcia

      @Vincenzo's Plate thank you for your message

    • Vincenzo's Plate
      Vincenzo's Plate

      the solution is to make it at home! 😁 Well take-away pizzas arrive cold and mushy because they're not eaten right away, while pizza should be eaten immediately after cooking!

  • Domzdream
    Domzdream

    fantastic clip!

    • Vincenzo's Plate
      Vincenzo's Plate

      Grazie!! 😊

  • chateau pig
    chateau pig

    Beautifull pizza made with care , love and friendship 🍕❤

    • Vincenzo's Plate
      Vincenzo's Plate

      Thank you a lot! Johnny is a Pro, and he made pizza to perfection 😍

  • 9wayner
    9wayner

    Why put the cheese on after it comes out of the oven? Don't you want the cheese melted?

    • Vincenzo's Plate
      Vincenzo's Plate

      It was a Buffalo mozzarella, if you cook that kind of cheese it becomes soggy

  • Ian Borg
    Ian Borg

    How can i buy that flour?

    • Vincenzo's Plate
      Vincenzo's Plate

      You have to check “le 5 stagioni flour” website!

  • Patrick Kendall
    Patrick Kendall

    meh.. prefer my fresh mozzarella melted on pizza

    • Vincenzo's Plate
      Vincenzo's Plate

      if it were a "normal" mozzarella yes, but this is a buffalo mozzarella

  • Sehar Kay Sang
    Sehar Kay Sang

    Very nic video thxxxxx for sharing stay connected Plz visit my channel and subscribe Plz Plzzzz

    • Sehar Kay Sang
      Sehar Kay Sang

      @Vincenzo's Plate u r wellcome

    • Vincenzo's Plate
      Vincenzo's Plate

      Thank you so much!

  • Hazaran Blboul
    Hazaran Blboul

    Perfect!

    • Vincenzo's Plate
      Vincenzo's Plate

      Yes, this is definitely a perfect pizza dough 😍 a must try!!

  • BANJON
    BANJON

    Wow! Perfect Pizza Dough! Excellent!

    • Vincenzo's Plate
      Vincenzo's Plate

      Oh yes this pizza dough is Divine 🤩

  • Romeo Fantastico
    Romeo Fantastico

    Check me doing pizzas ! On my profile

  • Jack Davies
    Jack Davies

    Subscribed thank you for the great content 👍🏻👌🏼

    • Vincenzo's Plate
      Vincenzo's Plate

      welcome to my channel Jack, thank you so much! Are you going to make this pizza dough recipe? 😋

  • NewBeginnings [ThePunchNews]
    NewBeginnings [ThePunchNews]

    where can i get that flour?

    • Vincenzo's Plate
      Vincenzo's Plate

      you have to search on google "le 5 Stagioni Flour"

  • BIBLE
    BIBLE

    nice..

    • Vincenzo's Plate
      Vincenzo's Plate

      thank you! What's your favorite pizza?

  • Excellular Mobile
    Excellular Mobile

    Excellente!!!

    • Vincenzo's Plate
      Vincenzo's Plate

      Thank you so much 😍 this is so good!!

  • Monika Joanna
    Monika Joanna

    Just ate this pizza. Taste very good. But this pizza dough is very difficult to make nice round shape. First trick is how to take dough balls from tray without damaging its shape. Second tricky thing is to stretch and flip. My dough was very very stretchy. Really difficult to make nice shape and not use rolling pin. Need a lot practice because this pizza is really delicious.

    • Vincenzo's Plate
      Vincenzo's Plate

      Hi Monika! You can follow this “tutorial” on how to strech pizza www.vincenzosplate.com/recipe-items/how-to-stretch-pizza-dough-balls/

  • Zawisza
    Zawisza

    I prepared great pizza from this recipe. Thank You Very Much for you PROfessional Advices. Greettings from POLAND. Italian zero flour is phenomenal

    • Vincenzo's Plate
      Vincenzo's Plate

      Wow 😍 great to hear that you tried and loved this recipe 😍 thank you so much!

  • Sportactivator
    Sportactivator

    Amazing guys !

    • Vincenzo's Plate
      Vincenzo's Plate

      Thank you a lot!! Are you going to try this recipe?

  • S
    S

    Just ordered his flour from Amazon

    • Vincenzo's Plate
      Vincenzo's Plate

      great!! 👏🏻

  • S
    S

    Give me a clear picture of the flour so I can order from Amazon!

    • Vincenzo's Plate
      Vincenzo's Plate

      You have to search for “le 5 stagioni flour”

    • Vincenzo's Plate
      Vincenzo's Plate

      You have to search for “le 5 stagioni flour”

  • S
    S

    Excellent relaxing presentation👍 Will definitely will learn your way🙏

    • Vincenzo's Plate
      Vincenzo's Plate

      Wow thank you so much 🙏🏻 please make it!

  • dan lambert
    dan lambert

    Was it warm water used or room temp?

    • Vincenzo's Plate
      Vincenzo's Plate

      Room temperature water!!

  • ortmuci
    ortmuci

    Hey Vincenzo, so inspiring, thank you! I went to a short pizza-making workshop last year but they didn't tell us about the fermentation process properly. Last weekend, I made my best pizza ever, thanks to you! Cheers from Budapest!

    • Vincenzo's Plate
      Vincenzo's Plate

      Wow 😍 I love to hear that! Thank you very much, and I’m glad you tried and loved this pizza recipe!! Great job

  • Paintgirl123
    Paintgirl123

    This is perfection!!!! Thank you for sharing it! I feel sorry for those miserable fools who took the time to give this a thumbs down----

    • Paintgirl123
      Paintgirl123

      @Vincenzo's Plate well, I made a great pizza but the dough was made by a wonderful Italian Deli in my town, called Savona! I did use your techniques for spreading the dough, etc....I will try my to mimick your dough sometime soon, but I only have fast acting yeast, is that ok?...also, can you recommend a yeast brand and flour brand (available to consumers)....? Thank you!

    • Vincenzo's Plate
      Vincenzo's Plate

      Many thanks to you 😘 are you going to make it??

  • Paintgirl123
    Paintgirl123

    LOVE THIS!!!!!!

    • Vincenzo's Plate
      Vincenzo's Plate

      This pizza is amazing 😍 definitely a must try!!

  • Tin Lok Ni
    Tin Lok Ni

    Need ice pack or other assistance to cool down

  • Tin Lok Ni
    Tin Lok Ni

    dough overheated,and form lumps

  • Tas AB
    Tas AB

    thank you from Libya ❤❤

    • Vincenzo's Plate
      Vincenzo's Plate

      Many thanks to you! Greetings from Sydney 😘

  • Seema Hanif
    Seema Hanif

    You are the best chef and the best teacher guid. May you get the best here n hereafter love from Karachi Pakistan

    • Vincenzo's Plate
      Vincenzo's Plate

      Johnny is a Pro, it was an honor that he shared his tips and secrets with us!

  • Andy Mangele
    Andy Mangele

    I genuinely love pizza, but when it comes to the homemade ones the dough has always been the problem. Thanks a lot for shedding a light on this delicate matter!

    • Andy Mangele
      Andy Mangele

      @Vincenzo's Plate If only I could master it the way you do! ;)

    • Vincenzo's Plate
      Vincenzo's Plate

      It’s a pleasure for us, Andy! I know that making pizza at home is not easy, but with this recipe you will make an extraordinary pizza!

  • Wendy Clark
    Wendy Clark

    miaaam really nice

    • Vincenzo's Plate
      Vincenzo's Plate

      Oh yes, this is so good! Definitely a must try recipe 🤤

  • Kevin Wayne
    Kevin Wayne

    6/10

    • Vincenzo's Plate
      Vincenzo's Plate

      6 only? 😞

  • edu70
    edu70

    muy bueno, que grande....muy rica la pizza napolitana, si señor !

    • Vincenzo's Plate
      Vincenzo's Plate

      Muchas gracias ❤️

  • Sir Mók
    Sir Mók

    Masterpiece, i couldn't resist just had to order a pizza i've got so hungry.

    • Vincenzo's Plate
      Vincenzo's Plate

      Hahaha I know, this is irresistible 🤤🤤 omg

  • Puffy Puff
    Puffy Puff

    I didn't know the difference with 00-flour. Thanks for the educational video! Great one!!

  • hulkjump towork
    hulkjump towork

    "I didn't realize Enzo Coccia could speak English so well" It's not Enzo, isn't that false advertising?

  • Nguyen Oliver
    Nguyen Oliver

    ya allah plz forgive me stop watching this.

  • Cooking with a Bengal Cat
    Cooking with a Bengal Cat

    I love making pizza's too.

    • Vincenzo's Plate
      Vincenzo's Plate

      How do you make yours? 😋 if you want to make a pizza that is of a high standard, then I recommend you to follow this recipe 😍

  • Miroslava Ječmenica
    Miroslava Ječmenica

    😀😍♥️♥️♥️♥️♥️♥️♥️♥️♥️🌹🌹🌹

    • Miroslava Ječmenica
      Miroslava Ječmenica

      Yes l going this pizza dough recipe 😀♥️🌹

    • Vincenzo's Plate
      Vincenzo's Plate

      This is the Queen of pizzas 😍 no one can resist!! Are you going to follow this pizza dough recipe? 😋

  • Pho An Thien Tu
    Pho An Thien Tu

    I made the pizza today. Simple but authentic and really amazing dough. It is so easy.Thanks to this video I suceeded making my real Italian Neapolitan pizza after having tried many other instructions. I baked the dough in a mini oven ( precooked the dough and tomato ). Even though the pizza turned out to be really authentic and amazing like at the Italian restaurant.Thanks.

    • Vincenzo's Plate
      Vincenzo's Plate

      Great to hear that my friend! You did a great job 👏🏻 and I’m glad you followed and loved our pizza recipe! I'm sure you will continue to follow this recipe when you want to make pizza from now on, and I'm sure your techniques will improve 😊

  • Adam Lindberg
    Adam Lindberg

    What's the song in the backround? 😊

  • Luzma Ohh'
    Luzma Ohh'

    Que hueva ... como diez mil pasos

  • Wanissa Mellikeche
    Wanissa Mellikeche

    This is magical 😍

  • お拖把茶
    お拖把茶

    This chef is a real MASTER !!

    • Vincenzo's Plate
      Vincenzo's Plate

      Oh yes, he is 😍 Johnny is the best!!

  • ZWGamemasterGame
    ZWGamemasterGame

    Thank for this recipie, made it yesterday and i am eating my pizza now, delicious.

    • Vincenzo's Plate
      Vincenzo's Plate

      wow, this is amazing! I'm really glad you loved this recipe 😍

  • Hmed Molelma9la3
    Hmed Molelma9la3

    Thank you Johnny, you are a real pizza Master!

    • Vincenzo's Plate
      Vincenzo's Plate

      Oh yes, he’s a Pro! This is definitely a must try recipe 😍

  • Fijianprincess2021
    Fijianprincess2021

    WOW....I'm blown away by your pizza making skills Chef...Bonjour from Suva,Fiji.

    • Vincenzo's Plate
      Vincenzo's Plate

      Wow thank you so much! Johnny is a pro, and he shared all his tips and secrets on how to make the perfect pizza!!

  • General 5 Stars
    General 5 Stars

    great lesson on making the perfect dough.....excellent.....

    • Vincenzo's Plate
      Vincenzo's Plate

      Thank you so much! This recipe is definitely one of the best, please try it!

  • Brun00
    Brun00

    I make it, using this same flavour, same dough but when coocked, this is like a rock, extreme crusty, maybe more like a cookie... 24hs in fermentation for nothing

    • Vincenzo's Plate
      Vincenzo's Plate

      How do you cook it?

  • Tina Cooper
    Tina Cooper

    My dough is rising now for tomorrow’s supper!

    • Vincenzo's Plate
      Vincenzo's Plate

      Aaamazing!!! How it was??

  • Gautam Naidu
    Gautam Naidu

    Wow! love it!

    • Vincenzo's Plate
      Vincenzo's Plate

      This is a stunning pizza! 😍 How do you make your pizza?

  • Nails 4U
    Nails 4U

    And what if I use dry yeast?

    • Vincenzo's Plate
      Vincenzo's Plate

      of course you can try using dry yeast!

  • Hanan Helmy
    Hanan Helmy

    Super like 👍👍👍

    • Vincenzo's Plate
      Vincenzo's Plate

      Many many thanks! Are you going to try this recipe? 😋

  • Zinedine Benbara
    Zinedine Benbara

    Grazie mille chef ,sono algerino pizzaiolo 🍕👌

    • Vincenzo's Plate
      Vincenzo's Plate

      Grazie a te Zinedine!!

  • Amine Bouida
    Amine Bouida

    Amazing!

    • Vincenzo's Plate
      Vincenzo's Plate

      This is DIVINE!! Please try this recipe 😍

  • Nosheen Haider
    Nosheen Haider

    Thanks for sharing great ideas

    • Vincenzo's Plate
      Vincenzo's Plate

      Our pleasure. Are you going to make this? 🤤

  • Ника М
    Ника М

    Thank you for this amazing recipe! I’ve done it in my standard home oven and it was soft and crunchy!!! I had no such a big bubble in the dough as in your video but I think it’s because of using wooden oven. Thank you again for sharing useful tips and your knowledge 🙏🏻 It’s a pity I can’t attach the photo of my result..

    • Vincenzo's Plate
      Vincenzo's Plate

      wow I'm glad you tried and loved the recipe 😍 great job!! If you want, you can share your photos on my facebook page!!

  • Debashish Chakraborty
    Debashish Chakraborty

    Amazing🤔

    • Vincenzo's Plate
      Vincenzo's Plate

      you don't seem very sure haha Thank you my friend

  • Alysia Van Camp
    Alysia Van Camp

    Sooo very satisfying!

    • Vincenzo's Plate
      Vincenzo's Plate

      Oooh yes it is 😍

  • mehmet cakir
    mehmet cakir

    so simple, nothing special.

  • Niall H
    Niall H

    NININI1965

  • Annoni Me
    Annoni Me

    Thousands of recipes on ITmores to make pizza and pizza dough. This is the most comprehensive of them all with total attention to every detail of it. +1 from me.

    • Vincenzo's Plate
      Vincenzo's Plate

      Omg thank you soo much 😍 Johnny definitely did a great job, he explained everything to perfection! Now, you just need to make it 😋

  • mr. yas
    mr. yas

    The most informative pizza napolitana toturial Thank you guys 🥰

    • Vincenzo's Plate
      Vincenzo's Plate

      Wow 🤩 great to hear! Johnny is a master, and now everyone can make pizza to perfection!!

  • Julian Marx
    Julian Marx

    Hey great video and thanks for sharing the recipe! I have a question, the dough was just aß you described it in your video, but over night, it has built a herd skin on the top. What was i doing wrong?

    • Julian Marx
      Julian Marx

      @Vincenzo's Plate thanks hör the reply! Yes, i have covered it in a damp cloth over night at around 16°C

    • Vincenzo's Plate
      Vincenzo's Plate

      Thank you so much! Mmh, have you covered the dough?

  • Gamer Dad
    Gamer Dad

    Can you please post cooking instructions for the people who don't have access to a brick oven? Pizza stone or cast iron? Temp?

    • Vincenzo's Plate
      Vincenzo's Plate

      Hi, you need to use a pizza stone, and you need the highest temp.

  • Derek Washburn
    Derek Washburn

    Great Instruction! One question, what temperature of water did you start with? I could get to the temp required pretty quickly without kneading if I started with warm water assuming I didn't use spring back test.

    • Vincenzo's Plate
      Vincenzo's Plate

      Thank you Derek! for this recipe you need warm water, I don't know the exact temperature .. it must not be too cold or too hot!

    • Derek Washburn
      Derek Washburn

      I see it in the graphics "room temperature" as he didn't mention it when he poured in the water... Thanks for adding that to the video.

  • Emre Sungur
    Emre Sungur

    Can the dough also stay for 48 hours?

    • Emre Sungur
      Emre Sungur

      @Vincenzo's Plate what if I let it wait with colder temperature, would it be possible then?

    • Vincenzo's Plate
      Vincenzo's Plate

      nope my friend, that's too much

  • Lori Breiding
    Lori Breiding

    Great video! Is that salt amount correct? 30 g seems like an awful lot. Does it taste salty? TIA!

    • Lori Breiding
      Lori Breiding

      @Vincenzo's Plate Thank You for your quick response! I will give it a try!! Happy cooking!!!

    • Vincenzo's Plate
      Vincenzo's Plate

      thank you Lori! yes, the salt amount is right!

  • Nero F
    Nero F

    They alwayw say cover with damp cloth.. but it got stuck to mine and ruined it!! Had to throw it away.

    • Nero F
      Nero F

      @Vincenzo's Plate is there any way to avoid it (i just refuse to use damp towels/ cloths now.. never unsticks!)

    • Vincenzo's Plate
      Vincenzo's Plate

      oops! Better a good pizza than a cloth though ...

  • اسهل الوصفات Easy Cooking
    اسهل الوصفات Easy Cooking

    hope you come visit my channel and make me happy my dear

  • sagan
    sagan

    13:10 ITS FRIDAY THEN...

  • 426 SUPER BEE
    426 SUPER BEE

    Pizza crust should be crunchy on the out side and bread like inside Not with a bunch of hot air bubbles. My crust is very good, if you don't eat my crust? Its not a good pizza! I pull my myself away from the crust edges, to save some to make Meat loaf from them ~ Pizza crust make the best meat loaf

  • CHINMAYSK
    CHINMAYSK

    The title should be 13 minutes of playing with dough and 3 minutes of making pizza Lmao just kidding

    • CHINMAYSK
      CHINMAYSK

      @Vincenzo's Plate 😂😂

    • Vincenzo's Plate
      Vincenzo's Plate

      🤣🤣🤣🤣

  • Nikon DaDon
    Nikon DaDon

    Its hard to find pizza Flour where I live ... can I use other types of flour?

    • Vincenzo's Plate
      Vincenzo's Plate

      well, you could try to use all purpose flour

  • evlog
    evlog

    itmores.info/player/video/p4h8p5BiaNuvZag

  • Greg B
    Greg B

    Thanks for the teaching, very detailed. Hopefully i can make it exactly as what was shown on this video😊🍕

    • Vincenzo's Plate
      Vincenzo's Plate

      I'm sure you'll do an amazing job Greg! Please try it and let us know 😍 I can't wait!

  • Joel Armstrong
    Joel Armstrong

    Hey what happens if my oven only goes to 500 Fahrenheit, cook a bit longer? It has convection as well so I think it can be pushed a bit hotter..

    • Vincenzo's Plate
      Vincenzo's Plate

      Of course it depends on your oven, if it reaches a low temperature then let it cook a little more!

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